Top 6 french toast recipes in the world


french toast recipe

1. French Toast with Honey and Bananas:

A plate of food with a knife

This dish from Epicurious is healthy and delicious, perfect for a weekend brunch.

a. Ingredients:

-1 1/2 cups milk

-6 large eggs

-1/4 teaspoon salt

-1 teaspoon vanilla extract

-3 tablespoons honey

-4 ripe bananas, sliced

-8 slices challah or other rich egg bread

-1/4 cup (1/2 stick) unsalted butter

b. Instructions:

Whisk milk, eggs, salt, vanilla, and honey in a large bowl. Add bananas and bread; let soak for 5 minutes per side. Melt butter in a large skillet over medium heat. Working in batches, cook soaked bread until golden brown and crisp, about 2 minutes per side. Serve with honey and bananas.

2. Cinnamon French Toast with Maple Syrup:

A plate of food sitting on top of a wooden cutting board

This recipe from Bon Appétit is a classic for a reason. It’s simple and delicious, and the perfect comfort food on a chilly morning.

a. Ingredients:

-1/2 cup (1 stick) unsalted butter, melted

-1/2 cup plus 2 tablespoons sugar

-1 teaspoon ground cinnamon

-8 large eggs

-2 cups whole milk

-1 teaspoon vanilla extract

-16 slices of challah or other rich egg bread

-Maple syrup, for serving

b. Instructions:

Preheat the oven to 425°F. Whisk butter, sugar, and cinnamon in a small bowl until well combined. Beat eggs, milk, and vanilla in a large bowl. Dip bread in egg mixture, letting it soak for 30 seconds to 1 minute per side. Place on a baking sheet; brush with butter mixture. Bake until golden brown and crisp, about 10 minutes. Serve with maple syrup.

3. Brioche French Toast with Blueberry Sauce:

This recipe from Martha Stewart is decadent and delicious, perfect for a special occasion.

a. Ingredients:

-1/2 cup milk

-1/2 cup heavy cream

-4 eggs

-1 teaspoon vanilla extract

-Pinch of salt

-8 slices brioche or other rich egg bread

-1/4 cup (1/2 stick) unsalted butter

For the blueberry sauce:

-1 pint blueberries

-1/4 cup sugar

-2 tablespoons freshly squeezed lemon juice

b. Instructions:

Whisk milk, cream, eggs, vanilla, and salt in a large bowl. Dip bread in egg mixture, letting it soak for 30 seconds to 1 minute per side. Melt butter in a large skillet over medium heat. Working in batches, cook soaked bread until golden brown and crisp, about 2 minutes per side. Serve with blueberry sauce.

4. Overnight French Toast with Mixed Berries:

This recipe from Food & Wine is perfect for when you want to have a leisurely brunch. The overnight prep means that all you have to do in the morning is pop it in the oven.

a. Ingredients:

-1/2 cup (1 stick) unsalted butter, melted

-1/2 cup sugar

-1 teaspoon ground cinnamon

-8 large eggs

-2 cups whole milk

-1 teaspoon vanilla extract

-16 slices of challah or other rich egg bread

For the berry compote:

-1 pint blueberries

-1 pint raspberries

-1/4 cup sugar

b. Instructions:

Preheat the oven to 425°F. Whisk butter, sugar, and cinnamon in a small bowl until well combined. Beat eggs, milk, and vanilla in a large bowl. Dip bread in egg mixture, letting it soak for 30 seconds to 1 minute per side. Place on a baking sheet; brush with butter mixture. Bake until golden brown and crisp, about 10 minutes. Serve with berry compote.

5. Lemon Ricotta French Toast:

This recipe from Saveur is light and refreshing, perfect for springtime brunching.

a. Ingredients:

-1 cup ricotta cheese

-1/2 cup milk

-4 eggs

-1/4 teaspoon salt

-1 tablespoon sugar

-1 teaspoon grated lemon zest

-8 slices of challah or other rich egg bread

-1/4 cup (1/2 stick) unsalted butter, melted

For the syrup:

-1/2 cup sugar

-1/2 cup water

-1/4 cup freshly squeezed lemon juice

b. Instructions:

Whisk ricotta, milk, eggs, salt, sugar, and lemon zest in a large bowl. Dip bread in egg mixture, letting it soak for 30 seconds to 1 minute per side. Melt butter in a large skillet over medium heat. Working in batches, cook soaked bread until golden brown and crisp, about 2 minutes per side. Serve with lemon syrup.

6. Chocolate French Toast:

This recipe from Eating Well is for the chocolate lovers out there. It’s sinfully delicious and totally worth the extra calories.

a. Ingredients:

-1/3 cup semisweet chocolate chips

-1 tablespoon sugar

-1 tablespoon unsweetened cocoa powder

-1/4 teaspoon ground cinnamon

-4 eggs

-1 cup milk

-1 teaspoon vanilla extract

-8 slices of challah or other rich egg bread

-1 tablespoon butter, divided

For the whipped cream:

-1 cup heavy cream

-2 tablespoons sugar

-1 teaspoon vanilla extract

b. Instructions:

Preheat the oven to 350°F. Combine chocolate chips, sugar, cocoa powder, and cinnamon in a small bowl; set aside. Beat eggs, milk, and vanilla in a large bowl. Dip bread in egg mixture, letting it soak for 30 seconds to 1 minute per side. Melt 1/2 tablespoon butter in a large skillet over medium heat. Working in batches, cook soaked bread until golden brown and crisp, about 2 minutes per side. Transfer to a baking sheet; sprinkle with chocolate chip mixture. Bake until chocolate is melted, about 5 minutes. Serve with whipped cream.

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