Top 5 breakfast casserole recipes


breakfast casserole

Whether you’re looking for a hearty breakfast to start your day or a dish to bring to a potluck, breakfast casseroles are always a good option. They’re easy to make and can be tailored to fit any taste. Plus, they’re usually pretty hearty, so they’ll keep you satisfied until lunchtime.

If you’re looking for some new breakfast casserole recipes, look no further. We’ve got ten of the best ones right here. From sweet and savory dishes to vegan and gluten-free options, we’ve got something for everyone. So get cooking!

1. Southwest Breakfast Casserole Recipe

A plate of food on a table

a. Ingredient:

1 pound hot breakfast sausage

1/2 cup diced onion

1/2 cup diced green bell pepper

1/2 cup diced red bell pepper

1 (4 ounces can dice green chilies, drained)

6 eggs

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1 (16 ounces) package of frozen shredded hash brown potatoes

1 1/2 cups shredded Cheddar cheese

b. Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add onion, bell peppers, and green chilies; cook for 5 minutes. Remove from heat. In a large bowl, whisk together eggs and milk. Stir in salt and pepper. Add sausage mixture and mix well. Stir in hash browns and 1 cup of cheese. Pour into the prepared dish. Bake for 25 minutes or until set in the center. Sprinkle with remaining cheese. Let stand for 5 minutes before serving

2. Sausage, Egg, and Potato Breakfast Casserole Recipe

A close up of a person holding a piece of food

a. Ingredient:

1 pound pork sausage

6 eggs, beaten

1/4 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon black pepper

2 cups milk

2 cups frozen shredded hash brown potatoes, thawed

1 (16 ounces) package of frozen corn, thawed

1 cup grated Cheddar cheese

b. Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk together eggs, flour, salt, and pepper. Stir in milk. Mix in sausage, hash browns, corn, and 1/2 cup of cheese. Pour into prepared dish. Bake for 40 minutes or until set in the center. Sprinkle with remaining cheese. Let stand for 5 minutes before serving

3. Overnight Breakfast Casserole Recipe

a. Ingredient:

1 pound hot pork sausage

1/2 cup chopped onion

1/4 cup diced celery

1/4 cup diced green bell pepper

6 eggs, beaten

1 (12 fluid ounce) can evaporate milk

1 teaspoon dry mustard

1/4 teaspoon cayenne pepper

salt and pepper to taste

1 (32 ounce) package frozen hash brown potatoes, thawed

2 cups shredded Cheddar cheese

b. Directions:

In a large skillet over medium heat, cook sausage, onion, celery, and green pepper until sausage is no longer pink. Drain grease. In a large bowl whisk together eggs, evaporated milk, dry mustard, cayenne pepper, salt, and pepper. Mix in hash browns and 1 1/2 cups of the cheese. Pour into a greased 9×13 inch baking dish. Refrigerate overnight. Preheat the oven to 350 degrees F (175 degrees C). Bake casserole for 45 minutes or until set in the center. Sprinkle with remaining cheese

4. Amish Breakfast Casserole Recipe

a. Ingredient:

1 pound hot pork sausage

6 eggs, beaten

1/2 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon black pepper

2 cups milk

2 cups frozen shredded hash brown potatoes, thawed

1 (16 ounces) package of frozen corn, thawed

1 cup grated Cheddar cheese

b. Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk together eggs, flour, salt, and pepper. Stir in milk. Mix in sausage, hash browns, corn, and 1/2 cup of cheese. Pour into prepared dish. Bake for 40 minutes or until set in the center. Sprinkle with remaining cheese. Let stand for 5 minutes before serving

5. Bacon and Egg Breakfast Casserole Recipe

a. Ingredient:

1 pound bacon

1/2 cup chopped onion

6 eggs, beaten

1/4 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon black pepper

2 cups milk

2 cups frozen shredded hash brown potatoes, thawed

1 (16 ounces) package of frozen corn, thawed

1 cup grated Cheddar cheese

b. Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels to drain. Add onion to the drippings in the skillet; cook until softened. In a large bowl, whisk together eggs, flour, salt, and pepper. Stir in milk. Mix in bacon, onion, hash browns, corn, and 1/2 cup of the cheese. Pour into the prepared dish. Bake for 40 minutes or until set in the center. Sprinkle with remaining cheese

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