Low Carb Breakfast Burrito Recipe

keto breakfast burrito

Do you long for the taste of breakfast burritos? Never fear, keto breakfast burrito recipes do satisfy even the darkest of Tex-Mex cravings. There are actually three separate parts to this delicious dish: raw taco meat, shredded cheddar cheese, and Swiss cheese. If you’ve never tried this type of burrito before, I encourage you to give it a try because it is out of this world good! I promise, you won’t be able to stop eating it!

Making Breakfast Burrito

A pizza sitting on top of a pan on a table

To make the breakfast burrito, you will need: a high-quality tortilla, chopped vegetables with softened butter, Guacamole (or other flavorings of your choice), salsa, tomatoes, onion, and black pepper. Put the shredded cheese on top of the vegetables in the tortilla, along with the salsa and tomatoes. Then, cook the tortilla until it is warmed through.

Now, you have to cook the cooked meat and veggies for about 2 minutes to make sure that they are not overcooked. This is a slight adjustment from my normal breakfast burritos. Normally, I heat them longer than necessary. However, I found that the longer pinkie on the ends was what made them moist enough to eat properly. In addition, you want to make sure that you stay away from using hot water when preparing this breakfast burritos.

Adding Second Half Of Ingredients

A living room filled with furniture and vase of flowers

You will now add your second half of the ingredients into your blender. You will have to add your cheese, salsa, and tomatoes in two separate batches. You should mix these ingredients together until they become smooth. It is very important to blend these items thoroughly. The longer you take to blend them, the moisture and creamier the filling will be.

After this, you will spoon your prepared breakfast burrito filling onto your taco shell. If you are using fresh corn tortillas, you will only need about 1 tablespoon of your cheese mixture and about 1 tablespoon of your salsa and tomato sauce. In order to help things along, you will add your chopped and torn vegetables to the taco. This makes it extra filling and gives it a nice color.

You will then add your second half of your ingredients and mix until just combined. You will then spoon your prepared quiche into your taco. This is how you will prepare an avocado-based breakfast burrito. Instead of using guacamole, you can use your favorite salsa and dollop it onto your burrito.

The last step is to pop your perfectly cooked quiche into your mouth and enjoy your very own healthy bacon and avocado social media meal. This makes for an excellent choice and proves that a Keto diet can be an effective means of losing weight and keeping it off. There are many recipes out there for Keto bacon and avocado burritos, but it is important that you ensure that your favorite recipe uses all natural ingredients. There are many unhealthy ingredients used in traditional bacon and lunch meat, so watch out.

Making Alterations

With your new bacon and avocado keto breakfast burrito recipe, you are sure to be surprised at the lack of unhealthy ingredients. The key to eating healthy on a Keto diet is to make sure that you stay away from processed foods such as fast food and sugary foods at all costs. Instead, focus on organic produce and lean proteins. Remember that the trick to eating healthy with Keto diets is to make your meals interesting and varied. This is one way that you can keep your calorie count down while still losing the weight.

To begin the morning with a delicious breakfast food, try combining your bacon with a nice helping of fresh cilantro. To prepare your cilantro, just take a head of fresh cilantro from your garden and chop it finely. Then throw it into a small bowl along with some water. Slowly mix the chopped cilantro into the water until it is thoroughly mixed.

As for the bacon and egg combination you will be using for this recipe, just remember to only cook the egg raw in order to keep the texture a little bit smoother. Once the egg is cooked, grab a spoonful of the egg white and mix it into the center of a slice of your heated tortilla shell. Next, place the cooked bacon and onion filling into the middle of your tortilla then add a generous helping of your cilantro. Lastly, bake the burrito for about two minutes in the oven before enjoying.

In The End

As you can see, there are several ways to utilize this delicious recipe for a low-carb breakfast burrito. The key is to vary the keto breakfast burrito ingredients in order to create a unique breakfast treat for yourself or a friend. Of course, you don’t have to stop making the traditional eggs, bacon, cheese and cream. These ingredients are what makes this breakfast treat so versatile.

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