How To Make Perfect Scrambled Egg


The Matfer Bowl Scraper

Good morning! There you are looking for a tasty breakfast, but alas, the eggs just do not come upright. Doctors and nutritionists have shown reports that the first food you take the day should be a nutritious one. So, there are real valid reasons for you to make yourself the perfect scrambled egg that you desire. 

Hello, The Perfect Scrambled Egg :

Making the perfect scrambled egg requires you to be patient, lenient an expert chef, and the right type of frying pan. This article is a step by step guide about how to make the perfect scrambled egg for your breakfast. 

How To Make Perfect Scrambled Egg
How To Make Perfect Scrambled Egg

Scrambled Egg – Gather Up Your Ingredients:

The right ingredients with the perfect measurement will help you achieve the ideal scrambled egg in no time. To make scrambled eggs for two persons, you need to have 5-6 eggs altogether. Also have 4-6 tablespoon of milk, 1-1.5 tablespoon of salt, 1-2 tablespoon of pepper. Adding freshly chopped parsley, onion, and other herbs would make the taste super gourmet and provides a visual appeal. Although this is optional.  

Scrambled Egg – Break the Eggs :

Crack those eggs you have gathered into a deep enough pot or cup that can withstand severe and heavy whisking. You do not want to spill the eggs while you whisk them together. Also, make sure no eggshells are remaining in the cup that will get fried altogether with the egg. Eggshells do not taste good just in case you were planning to leave some broken pieces of shells in the cup.

Make The Liquid Thinner:

To make the liquid thinner, you can put any liquid within these. Milk, lemon juice, cream or even a little warm water. This step is optional but will make your scrambled eggs go fluffier, tender and almost to the point of being custardy. Add one spoon of liquid of your choice to one egg to keep the right measure and whisk carefully. You can also use a fork to whisk but be sure that the egg white and the yolk has mixed thoroughly and shows up as one liquid from top to bottom. 

How To Make Perfect Scrambled Egg
How To Make Perfect Scrambled Egg

Warm Up The Pan:

If you choose to make the scrambled egg on a stove, put the frying pan on it and add 2-3 tablespoon of olive oil or soy oil or oils, you prefer pitting. Just a reminder, mustard oils do not go well with the scrambled eggs. To make the perfect scrambled eggs, you need to choose the right kind of oil to fry. Also, try using a non-sticking Teflon protected frying pan to ensure none of your eggs leaves out in the pan or get burned. Allow it to be heated in medium heat and be patient for the right time to add the whisked egg mixture that you have made previously. It will make the egg have more taste than ever. 

When the mixture is fried and stirred, you will find the scrambled eggs made and then they are just about time to be cherished. Happy cooking!

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