If you’re looking for a delicious and satisfying breakfast, look no further than homemade pancakes! This tutorial will show you how to make perfect pancakes every time. With just a few simple ingredients and a little bit of practice, you’ll be able to make fluffy, golden-brown pancakes that everyone will love. So get your kitchen ready and let’s get started!
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
Dash of salt
1 cup milk
2 tablespoons butter, melted
1. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in the milk and butter until smooth. Add the egg and mix well.
2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top of pancakes; cook until the other side is golden brown. Serve with your favourite toppings.
The possibilities are endless when it comes to toppings: berries, bananas, Nutella, peanut butter, whipped cream, etc.
Health Benefits Homemade Pancakes:
When you make pancakes from scratch, you can control the ingredients. This means that you can choose to use whole wheat flour instead of all-purpose flour. Whole wheat flour is a whole grain, which means it contains all three parts of the grain kernel – the bran, germ and endosperm. Whole grains have been linked with numerous health benefits, including a lower risk of heart disease and obesity.
2.Lower in sugar
Another benefit of making pancakes from scratch is that you can control the amount of sugar added to the recipe. Store-bought pancake mixes often contain more sugar than necessary, which can lead to blood sugar spikes. By making pancakes at home, you can cut down on sugar and make them healthier.
3.Good source of protein
Pancakes are a good source of protein, which is important for building and maintaining muscle mass. One 3-ounce serving of pancake batter provides about 8 grams of protein – that’s more than 20% of the recommended daily intake.
4. Nutritional value
Pancakes are not typically considered a healthy food, but they can be made healthier by using whole wheat flour and reducing the amount of sugar. Pancakes also provide some protein and fibre, which is beneficial for overall health.
Pancakes are a versatile breakfast food that can be customised to your liking. Add your favourite toppings – berries, bananas, Nutella, peanut butter, etc. – and enjoy a delicious breakfast that’s good for you.
Disadvantages of Homemade Pancakes:
1.Takes more time
Making pancakes from scratch takes more time than using a mix. If you’re short on time, a pancake mix may be a better option.
2. Requires some skill
Pancakes can be a bit tricky to make. If you’re not familiar with how to make them, it may take a few tries before you get them just right.
3. May is not as healthy
Although homemade pancakes can be healthier than store-bought, they may not always be as healthy as you’d like them to be. If you’re looking for a truly healthy pancake, it’s best to make them from scratch using whole wheat flour and natural sweeteners.
4. Not as convenient
Pancake mixes are very convenient – all you have to do is add water and they’re ready to go. Homemade pancakes require a bit more work, so they may not be the best choice if you’re in a hurry
5.More dishes to wash
When you make pancakes from scratch, you’ll dirty more dishes than if you use a mix. If you’re trying to minimise the amount of dishes you have to wash, a pancake mix may be the way to go.
Making pancakes from scratch can seem daunting, but it’s actually quite simple. With a few tips and tricks, you can make perfect homemade pancakes every time. In this article, we taught you the steps to making delicious, fluffy pancakes at home!Making pancakes from scratch may seem intimidating, but it’s really quite simple. These homemade pancakes are light and fluffy, and can be customised with your favourite toppings. Give them a try – you won’t be disappointed! So there you have it – reasons to start making pancakes from scratch today! They’re delicious, healthy and customizable, so you can make them exactly how you like them. Enjoy!