Keto biscuit is the perfect biscuit for people on a low-carb diet. It’s very suitable for a breakfast meal. Hungry after a morning walk and thinking of what to eat with low carb? Try keto biscuit, it’s simply the best keto breakfast biscuit for the family as it is satisfying and delicious with its savoury taste. It’s grain-free, sugar-free, and low on carbs. Making it is also not difficult if the proper recipe is applied.
Different biscuit recipes are keto-friendly such as;
Almond flour is made from peeled almonds. It has little or no carbs and fibre, extremely nutritious. It helps to release sugar slowly into the blood and provides a measure of energy in the body. Without almond flour, your keto biscuit recipe is incomplete. The almond flour can be measured based on the quantity of keto breakfast biscuits you will like to make for yourself or the family.
Baking powder is also one of the recipes used for making a keto biscuit. It makes the flour smooth and fluffy and allows for it to rise. Although baking powder contains carb it’s still okay for usage if it’s not excessively loaded into the flour. It can also be homemade, all you need to do is to make use of baking soda, corn starch, and cream of tartar. By using all this you are close to having a perfect recipe for your keto breakfast biscuit.
Garlic is an extra recipe for making a keto biscuit. It can be used for seasoning and majorly used because of its health benefit. Garlic powder is made by removing the outer body by hand, then preserving it by removing all water and liquid from the body and powdering after been dried. A quarter teaspoon of it is perfect for a keto biscuit.
A keto breakfast biscuit is certainly incomplete without the addition of butter. Butter is expedient for your keto diet as it’s carb-free and rich in fat, not only that, it gives flavour to your baked biscuit and adds moisture to it. As good as butter is, it shouldn’t be excessively consumed. To make a keto biscuit, four tablespoons of melted butter is good to go or you can alternate it for virgin olive oil.
Shredded Cheddar Cheese
This recipe is one of the most vital recipes used in the making of a keto biscuit. It is rich in calcium and protein, it is also a good source of vitamin k which protects the heart and bone.
Two big eggs will be good for the baking of your keto breakfast biscuit. The white part is full of protein and the yolk is rich in calories which makes it very healthy for the keto diet.
They are many more recipes that can be used to make varieties of keto biscuits but with the above mentioned you already have yourself a keto breakfast biscuit if tried.