These tasty vegan breakfast ideas are full of whole grains and plant based protein. Best of all, they’re totally delicious! Looking for plant based and vegan breakfast ideas? Breakfast doesn’t have to be all eggs or yogurt! Whether you eat a fully plant based diet, or want to cut dairy and meat out of your morning, we’ve compiled our most delicious vegan breakfast ideas for you!
Banana Baked Oatmeal
Here’s the ideal healthy vegan breakfast idea, easy and full of irresistible flavor: vegan banana baked oatmeal! This incredible recipe is wholesome and filling, and it’s made with good-for-you ingredients: mostly oats and bananas. Serve it for guests or even better, make up a big pan and eat off of it all week! You can cut it into “bars” for quick snacks, too. Topped with a little nut butter and banana slices, it’s a decadently wholesome treat.
Almond Butter Toast
Next up in our vegan breakfast ideas: toast! It’s ultra simple, but something we eat all the time. No joke, we love us some nut butter toast for breakfast. It’s protein packed and keeps us satisfied all morning long! Use purchased almond butter, or homemade peanut butter, almond butter, cashew butter, or nut butter if you have a food processor. Top with berries or honey. For added flair, try our Easy Strawberry Jam for a delicious morning meal.
Homemade Acai Bowl
Another favorite in our plant based breakfast ideas: smoothies! They pack in the vitamins and nutrients: and add some nut butter to keep them filling. This acai bowl is a perfect vegan breakfast, topped with nuts and fruit. If you’ve never had one, it’s a smoothie bowl with the smoothie made from acai berries.
The bowl is loaded with toppings like fruit, granola, coconut and almond butter. Where does acai come from? Acai berries actually grow on palm trees and are native to Brazil! Acai bowls are a popular dish in Brazil, and they’ve now become very popular here in the US as a healthy breakfast or snack.
Green Apple Smoothie
Another favorite smoothie is this sweet tart glowing green apple smoothie, which is loaded with leafy greens and lightly sweetened with maple syrup and green apple. The tangy is balanced with sweet, and it has a loose but creamy texture that’s easily drinkable and a vivid, glowing green color. We can’t promise that it will make you skinnier or healthier or immune to all disease, but it tastes incredible and it is literally packed with nutrients.
Vegan Blueberry Pancakes
Even just the words “blueberry pancakes” conjure up the most beautiful scene, don’t they? That slanty morning light. Hot coffee brewing. That smell when the batter hits the griddle and makes the entire kitchen smell heavenly. Yes, blueberry pancakes are the definition of cozy nostalgia.
And the flavor of these plant based pancakes: they’re pretty perfect. The crumb is light and fluffy, perfectly tender. They’re lightly sweet, punctuated by the tangy blueberries. Topped with pure maple syrup, the flavor simply pops.
These are some amazing options for a plant-based breakfast.