Some people get up late, like after that morning hour and before noontime. Such people sleep late at night and get up late in the morning, so they do not have breakfast. It is essential to have breakfast every day, but many people skip it and do not eat breakfast. Rather such people have brunch and run to the office. There are simple brunch recipes that you can make easily and quickly at home in a short time. You should never miss your breakfast because you have it after a long interval of gap after dinner.
If you are in the habit of missing your breakfast and having brunch, then you should have dense food at brunch. People who mostly come back late from the office do not have breakfast and get up late in the morning. They get up late and again run to the office, and in the office they have brunch. It is a new kind of intraday meal which is after breakfast time and before lunchtime. So if you want to cook at home and then go to the office than there are some simple recipes, use these recipes and make your cooking easy and fast.
Paneer Rice Brunch Recipes
To make paneer rice, all you need is some vegetables, rice, paneer, and curd. Get your fresh vegetables like carrot, cucumber, beans, soybeans, mint leaves, potatoes, green chilies, garlic, ginger, and onion. You need rice, one cup, and one cup curd. Chop all the vegetables in small size because you will need it while cooking. Take a pressure cooker and add half spoon of olive oil. Let it get hot and then add your vegetables. Allow your vegetables to get golden brown on its edges. Add species like red chili powder, turmeric powder, garam masala and mix the vegetable. Wash the rice and add it to the vegetables. Mix the entire thing well and add half glass water and close the lid.
Let it cook for twenty minutes, then open the lid and check whether the rice is cooked or not. If the rice is cooked, add paneer pieces and sprinkle pepper powder and salt. Garnish it with mint leaves and serve it hot.
Curd Salad With Rice
You will need some curry to eat with your paneer rice so you can have it with curd salad. Dice out the onions, carrot, cucumber and chop mint leaves. Add the vegetable to the curd and mix it well with the curd. Sprinkle pepper powder, red chili powder, table salt, and rock salt and stir the mixture. Keep in the refrigerator and serve it cold and enjoy your meal.
You do not need to cook an elaborate dish for brunch. Keep it healthy and simple that will have all the nutrition in the meal. And it will cover up for missing up the breakfast along with making up for lunch. Enjoy your food and cherish all the flavors of the dish, whether you eat lunch, brunch, breakfast, or dinner.