The origins of breakfast sandwiches date back to before the dawn of civilization. Early man was a hunter-gatherer and so would need to eat often. They would snack on fruits, nuts, dried beans, seeds, nuts, grasses, honey, meat, or even vegetables as part of their morning meal. This article is about breakfast sandwiches – why you love them.
From there, farmers grew their crops and ate them raw. They quickly learned to cook those foods. To preserve the nutrients and improve the taste, and created the first multi-ingredient dishes we know today.
These early man’s meals consisted of fruits, seeds, and nuts combined with meat, some form of grain, and sometimes vegetables. This combination provided all the necessary vitamins and minerals to survive a long, rough day outdoors. Often the hunters who lived along with early man would find wild roots, nuts, berries, and other plants that they could eat for sustenance.
Sharing in the Community
Early men would share the greens from their greens with others and so was born the concept of community. Sharing with neighbors, family, and friends became an integral part of everyday life.
After the Civil War, the Industrial Revolution moved into its stride and changed the face of society. But not without bringing with it new types of food. As factories began making things like clothes, shoes, and boots, the production of food took a hit. But new methods were developed to produce fresh meats, grain, and more. This also brought about a rise in the production of the dishes people enjoyed most.
The Industrial Revolution brought about the availability of highly processed foods with the initial discovery of the process. This is to produce everything from sugar to flour to sugar to noodles, and even animal meat. Manufacturing took off again and started to dominate the entire industry. But some small restaurant owners still had restaurants to run.
At this point in time, early man had developed the basic recipe for breakfast sandwiches. They also began using yeast to make bread. They quickly figured out how to incorporate all of the essential ingredients of the breakfast meal into a bite-sized treat and created breakfast sandwiches for the masses.
This new industry brought along with it a whole new industry of sandwiches. There was only one name that instantly came to mind. And, it has been this same name for quite some time.
With these early sandwich creation pioneers as their inspiration, many a New York City franchise began to spring up around the globe. Of course, there were not only franchisees but franchise owners who simply saw the value in having their own ideas in the public’s eye. When you see your favorite fast-food restaurants and hot dog stands around the country, you can be sure that there is a high demand for these types of sandwiches.
Original Franchise Restaurants
While the original franchise restaurants were first in New York, the competition soon expanded and spread across the country. One of the greatest growth areas for breakfast sandwiches is the southeast. With the foodservice industry is expanding across the country, the demand for these sandwiches rose, which meant that the franchise company was given a new opportunity to increase their income.
In New York, franchisees were given free rein to create their menu and build their stores out of what they had. These franchise owners were able to provide their customers with exactly what they were looking for, as well as creating a niche market that was hard to fill. Today, franchises are available in all areas of the country and continue to grow each year.
Many of these franchise owners grew up working in fast-food restaurants, which they never forgot as they opened their first franchise in the mid-1990s. These young men and women were quickly thrown into the race of franchises by both the industry and their customers.