History Of Breakfast
The cultural diversity and historical richness in different countries are world-renowned. And that also applies to the cuisines of different regions of the world. Moreover, the types of breakfast over the years have changed. In some cases, the variety of ingredients used might be similar, but the results are entirely unrelated yet delicious. Although foods like scrambled eggs, bread with jam and butter, oatmeal and cereals are typically the first meal and not changed over the years. The type of breakfast food is always according to the localities and depends from place to place.
In Italy, earlier the first meal of the day generally comprised some form of hot coffee with pastries. The coffee was either a cappuccino or espresso or even café latte. While the cakes included rolls or bread accompanied with butter or jam or both. The type of Italian breakfast varies from place to place and also according to the time of the year. In earlier times, people of Umbria and Tuscany used to have biscuits dipped in a type of dry red wine called Chianti. Nowadays, Italian breakfast usually consists of eggs prepared with cheese and herbs, pastries with jam or crepes.
French cuisine has heavy and fatty dishes as well as light and simple meals also. Just like that, the French breakfast is light and generally included earlier croissants and baguette that are consumed with butter or jam or both. Also, fruits were an integral part of the first meal. Moreover, in summers, fresh fruits were served with food while refrigerated fruits in winters. Flavored yogurt with honey is also given with breakfast. Over the year, the eating pattern in France has also changed. People include more of the bread made dishes.
One of the most famous breakfasts in the world, which is also called fry-up, is served in England recently. Earlier usuals were eggs, bacon, black pudding, sausages, baked beans, and bread-butter. Furthermore, some beverage like juice or tea is also served with the food now. And the choice of ingredients is almost the same all over England. However, the method of preparation is different and changed over the years.
The portion of Spanish breakfast is often quite small. But there is no compromise with the taste and flavors. Spanish people prefer to have an early breakfast, but they also binge on many snacks before lunch. Earlier, the most common type of meal included just coffee or chocolates.
The variety, flavors, and nutritive value of Greek breakfast are best in the whole of Europe. Earlier Greek breakfast consisted mainly of herbal drinks, coffee, fruits, pastries, cheese, and yogurt. But recently the mandatory food items to try while in Greece are pie with minced meat, cheese pie, and marmalade.
Europe is famous for its vast history and ancient monuments and castles. Apart from that, the types of breakfast food are also something to relish on. The breakfast dishes have not changed much over the years. The first meal is full of energizing ingredients and often served with a beverage. Just like the cultural diversity, the type of food prepared is also variable. Every country or city has its list of specialties. For example, in recent years England is famous for eggs, sausages, and bacon with tea or orange juice. Just like that, in France, bread is the staple food for breakfast and it is often teamed up with jam or butter and dipped in grapefruit juice.