It’s a bit of an understatement to say that gravy is the most important part of any Southern Breakfast. It not only gives your biscuits, fried chicken, or steak its true identity, but it also makes eggs and grits taste amazing. Especially in the South, where gravy has been used for generations as a way to make food even more delicious than it already was, there are plenty of ways to make Red Eye Gravy. From using bacon grease or butter for the flavor to adding salt and pepper at just the right times, all these tips can help you perfect this staple breakfast dish.
Simple cooking tips for red eye gravy
Here are some simple tricks on how to make red eye gravy that will have you cooking like a pro in no time!
1. Depending on the type of pan you’re using, either use bacon grease or butter as your main flavoring agents for red eye gravy.
2. If you are using a cast-iron skillet to make Red Eye Gravy, select it carefully so that it matches your stove-top burner size. A smaller burner might require a larger skillet to accommodate the amount of coffee being used, while a pot with slightly larger dimensions might be needed if you are cooking more servings at once.
3. When choosing your coffee beans, opt for an oily roast instead of a drip coffee because this kind retains heat and makes it easier to scrape off that brown residue into the gravy mix. It also gives them more flavor and ultimately makes your gravy taste better.
4. Just like with any other kind of coffee, the smell and flavor of your red eye gravy will be affected by how long you let your beans steep in water. While this process differs for each recipe, a good time frame to remember is that letting them soak for between five and ten minutes usually works best before removing them from the pot.
5. If you’re making a large batch of Red Eye Gravy, use a commercial-grade coffee maker instead of an average stovetop percolator as it produces more cups at once and will make cooking easier on you as well as give your coffee a richer taste overall.
Health benefits of red eye gravy
Red eye gravy is delicious southern comfort food that is made with bacon grease and flour. While it may not be the healthiest dish on the planet, it does have some health benefits.
Red eye gravy is high in protein and low in carbs.
It is also a good source of vitamins B6 and B12.
And finally, red eye gravy is a great source of omega-3 fatty acids.
Variations on the Recipe for Red Eye Gravy
There are many variations on the recipe for Red Eye Gravy. One common variation is to add a scoop of mashed potatoes to the gravy. This will thicken it and give it a richer flavor. Another variation is to add bacon or sausage to the gravy. This will add a smoky flavor and make it more filling.
Red eye gravy is a popular dish found in the Southern United States. The gravy is made from pan drippings, which are mixed with flour and then simmered until thickened. This article has provided an overview of what red eye gravy is and how to make it at home. We hope you will give this delicious dish a try!