4 Foods You Must Try in Asian Food Marts


asian food marts

Asian food mart is a place where asian foods are sold.

Asian food mart usually has asian products such as asian noodles, asian sauces, asian rice and more.

In an Asian food mart, there are different types of asians from chinese to vietnamese. And because it’s an Asian store you can find all sorts of other international goods like korean beauty products or japanese candy too! There’s something for everyone at the Asian Food Mart.

So if you love asia and love shopping then head down to your local Asian Food Mart today! You won’t regret it!

Ramen

A man sitting at a table

Ramen is one of the most popular foods in asian food marts. It’s a dish that originated in China but has become an international favorite. Ramen noodles are long, thin wheat noodles served either in a meat or fish broth, often flavored with soy sauce or miso and sometimes contains vegetables as well.

The word ramen is derived from the Japanese pronunciation of “lo mein” which was introduced into Japan by Chinese immigrants during the late 1800’s as chow mein). Japanese adapted the word to mean their own style of thick wheat noodles served in a meat-based soup called tonkotsu, which became wildly popular after World War II when food supplies were scarce. Ramen can be found in asian food marts all over the world.

Vietnamese Pho

A woman sitting at a table with a knife

Pho is a Vietnamese rice noodle soup that traditionally consists of beef or chicken broth, noodles made from rice, a few herbs and meat. The dish was originally developed as a way to use up old beef bones in French-occupied Hanoi during the early 20th century. Beef pho became popular as it could be eaten for breakfast because the noodles were served uncooked and people could add as much chili as they wanted to suit their taste buds. Today pho is one of Vietnam’s national dishes and can be found on nearly every street corner in cities such as Hanoi or Saigon.

Pho has become popular around the world because it’s easy to prepare: just put some boiling water into a bowl, add noodles and slices of beef and it’s ready in 5 minutes (1). The pho sold in asian food marts or asian supermarkets is very similar to the original version.

Gimbap

In Korean, Gimbap means “seaweed rice” as it typically has a large sheet of seaweed as the wrapping. It is a dish that is generally filled with vegetables and meat or fish. In Japan it is called Sushi as well as Maki which are types of sushi rolls. There are many different varieties to Gimbap but they all have one thing in common: they’re delicious! One type includes kimchi, carrots, ground beef and other vegetables wrapped up in a thin layer of rice and then rolled into a tube shape using an edible brown paper wrapper made from bamboo leaves before being cut into bite-sized pieces. Another variety includes two sheets of dried seaweed around the ingredients, so it looks more like a sushi roll.

Gua Bao

Gua Bao is a type of traditional Chinese bun, which often contains meat as well as other ingredients. Gua bao are typically served as either an afternoon snack or as fast food. It’s also known as “Gua-Shau” in Mandarin, and has been described as the “Chinese hamburger”. The English term was coined by Taiwanese businessman George Ho, who introduced it to his customers at the popular King Gua Bao restaurant chain he founded in Taiwan in 1976. It is similar to another Chinese dish called Cha Siu Baau (叉燒包).

Though gua bao may be typical street food fare for many Asian countries, this dish has become very popular in the United States as of late. If you’re in an Asian food mart, try Gua Bao as it is sure to be one of the most popular snacks available.

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