Are you looking for less tiresome breakfast ideas that are also healthy, completely vegan, and even insanely delicious at the same time? Yes? This is the right place for you to learn and prepare the healthiest vegan breakfast bar, which will surely make you forget the store-bought ones. Here are the ideal healthy vegan breakfast bar recipes.
Granola Vegan Breakfast Bar
By some people, granola bars are not certainly considered as “breakfast bars” but are considered as more like a dessert; due to its sugar content. But all that is mainly for the store-bought granola bars and not this one! This one is a healthy substitute with no added sugar to it!
Ingredients- 1 cup Coconut flakes, 1 cup Almond flakes, 1/3 cup Maple syrup, and that’s all for the ingredients!
Procedure- To start with the recipe, first, preheat the oven at 325 degrees F. Now mix the coconut flakes and chopped almonds in a mixing bowl. Now add the maple syrup to the mixture and continue mixing till all of it becomes sticky. Transfer the mixture to a baking dish lined with parchment paper, and flatten the top. Put it to bake in the preheated oven and bake for 35 minutes or until it becomes golden brown. Take the dish out of the oven, let it cool down, then cut it into small bars.
These breakfast bars are always considered the healthiest of all. Here’s how you can make them!
Ingredients- 3 ripe bananas, 2 cups quinoa flakes, ½ cup sunflower seeds, ½ cup pumpkin seeds, ¼ cup hemp seeds, ¼ cup dried fruits, 1/4 tsp. Cinnamon, 1 tsp. Vanilla and some vegan chocolate chips.
Procedure- In a mixing bowl, mash the bananas and then add all the other ingredients to it one by one. Mix it well until all the ingredients get combined nicely. Transfer the mixture to the baking dish (with parchment paper on it) and put it in a preheated (350 degrees F) oven for baking. Bake it for 30 minutes until it gets firm with a golden brown color.
For customizing this recipe, you can always replace the seeds with nuts of your choice and the dried fruits with coconut flakes.
To make these fun and crispy vegan breakfast bar, follow the below recipe.
Ingredients- 3 cups raw unsalted nuts, 3 oz unsweetened chocolate, 2 cups gluten-free crisp rice cereal, ½ tsp. Kosher salt, 3 tbsp. Virgin coconut oil, /12 cup maple syrup, 2 oz melted dark chocolate (optional).
Procedure- Preheat the oven to 300 degrees F., Now add and mix all the dry ingredients in a mixing bowl and then add all the wet ingredients to the bowl and give it a nice mix. Now that your mixture is ready, put it into the parchment paper-covered baking dish and bake it until it gets slightly browned and bubbling. Bake it for 20 minutes, approx. Get it out and let it cool, then you are ready to cut small bars from it.
Yes, they are as easy as mixing the ingredients and baking them! These were three healthy and tasty vegan breakfast bar recipes to lighten up your early morning load and to serve you with healthy first meals at the same time! These vegan breakfast bars are highly customizable and can be consumed anytime in 10 days from their making and need to be stored in airtight containers to be matched with your best quality expectations.